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Microorganism and pathogen testing are incorporated into environmental monitoring programs to allow continual assessment of cleaning protocols at a microbial level. Target organisms and pathogens are established based on the risks presented in the environment, then a sampling and testing plan is determined based on this assessment.

These may include specific pathogens (e.g. Listeria spp in wet environments or Enterbacteriaceae in dry environments), specific spoilage organisms (e.g. yeast or mould) or indicator organisms (e.g., total plate count, total coliforms). Testing is commonly conducted through onsite testing and environmental swabs, which are then sent offsite to an external laboratory for analysis.

Identifying hazards at a microbial level helps mitigate potential food safety risks in production, allowing them to be appropriately managed to prevent product contamination, product recalls that waste time and money and ensure the safety of both the consumer and the workforce.

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  • Brand: Hygiena®
  • Pack Size: 100
Free Delivery Hygiena InSite® Listeria...
Availability: 49 In Stock
  • Available pack sizes: 50 or 100 tests
  • Large 2.5-inch foam swab for maximum sample pickup
  • Write-on swab label for easy sample identification
  • Presumptive positive results are available for the most common Listeria spp in as little as 30 hours at levels as low as 1-10 CFU/mL
  • Compared to UVM and BLEB, provides superior/equivalent recovery and faster detection of as low as 10-50 heat injured Listeria monocytogenes/mL within ~24-30 hours of incubation.
  • Provides higher level of selectivity and sensitivity for heat injured L. monocytogenes under binary competition conditions compared to BLEB and UVM media
  • 12 month shelf life at refrigerated temperatures (2 - 8℃) from date of manufacture.
  • *Free delivery only available to UK Mainland addresses

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