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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
Posted in: Hygiene Monitoring, Food Production and Safety, Microbiology, Hygiena, Environmental Monitoring, Beverage Manufacture, Food manufacturing
08-08-2023
288 views

Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
Posted in: Uncategorized
10-07-2023
162 views

💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
Posted in: Hygiene Monitoring, Hygiena, Environmental Monitoring
30-05-2023
171 views

Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
Posted in: Food Production and Safety, Microbiology, Food manufacturing
04-04-2023
217 views
When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
Posted in: Dairy, Beverage Manufacture, Laboratory, Centrifuge, Food manufacturing
21-03-2023
165 views
Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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Protect the food chain with antibiotic residue detection for milk

97 Views Posted on: 25-11-2016
 

Detecting Antibiotic Residue in Milk

Ensuring that raw milk that contains antibiotic residue does not enter the market is essential to comply with EC Regulation (No. 853/2004). From farmers and milk producers must ensure that milk from animals under treatment or in the withdrawal period does not enter the food chain. The frequency of testing milk for antibiotics is determined by food businesses at various points in the supply chain. SNAP Beta-Lactam ST Plus TestThe new SNAP Beta-Lactam ST Plus Test will give you the reassurance of product quality with the most thorough rapid test available. The ST Plus detects more beta-lactam residues, including cephalexin, and can test cold milk right from the truck, refrigerator or bulk tank. You can now buy the SNAP Beta-Lactam ST Plus Tests online in packs of 10, 25 and 100! The rapid nature of the test makes them ideal for use across the whole supply chain as no heat or incubation is required to use them. The product page includes a full list of the residues the tests will detect along with the types of milk it can be used on. For more information please contact our team on 01924 444577 or email hello@gemscientific.co.uk
 
Tags : Antibiotic residue, Beta lactams, Dairy, Dairy production, Food chain, Food production, Lateral flow, Milk, Milk processing, Rapid test
Posted in: Food Production and Safety, Dairy, IDEXX

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