Tag: "Dairy"

• Ensuring Milk Quality with IDEXX Dairy Testing

  Posted in: Dairy, IDEXX

  53 Views

  Superior detection limits next to unmatched sensitivity If you are concerned about antibiotic residue the IDEXX SNAP Beta-Lactam ST Plus Tests will give you the reassurance of milk quality with the most thorough rapid test available. The ST Plus has unmatched residue detection. It now detects more beta-lactam residues, including cephalexin, than any rapid dairy test. The tests also feature: Enhanced conjugate with superior performance: Without false negatives and with the lowest false...

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• Protect the food chain with antibiotic residue detection for milk

  Posted in: Food Production and Safety, Dairy, IDEXX

  106 Views

  Detecting Antibiotic Residue in Milk Ensuring that raw milk that contains antibiotic residue does not enter the market is essential to comply with EC Regulation (No. 853/2004). From farmers and milk producers must ensure that milk from animals under treatment or in the withdrawal period does not enter the food chain. The frequency of testing milk for antibiotics is determined by food businesses at various points in the supply chain. The new SNAP Beta-Lactam ST Plus Test will give you the...

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• 3M Launch New Lactic Acid Bacteria Petrifilm Count Plate

  Posted in: 3M, Food Production and Safety

  62 Views

  Lactic acid bacteria are used in food processing industries, primarily in the production of fermented dairy products but it can also be used for pickling vegetables, winemaking and curing meat and fish. But when the bacteria are in low oxygen, low temperature and acidic conditions it can cause spoilage, discolouration and bloated packages. Lactic acid bacteria can also affect odours, flavours and textures of food which can lead to customer dissatisfaction and trigger recalls. By introducing...

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