Calibration and maintenance set with technical buffer solution for gel electrodes, 3 bottles with 1 l each: pH 4.01/ 7.00/ 10.01 Trace, 2 bottles with 250 ml 3 mol/l KCl solution.

Spear-type pH combination electrode for penetration measurements in meat, fruit and cheese, with fixed cable and waterproofed DIN plug.

Buy together with XYL-WTW-903843 to use as a puncture knife pH probe.

Puncture knife, made of stainless steel, for pH measurement of meat, cheese, fruits with a pH electrode model SenTix™ Sp or SenTix Sp-T 900, robust blade with adapted cut-out.

Buy together with XYL-WTW-103730 to use as a puncture knife pH probe.

For testing of waste water.

• Easy-to-operate, robust pH/mV-meter with large LCD-display, for mobile routine measurement.
• Meter in carry case with
• pH-sensor SenTix™ 41
• buffer solution STP 4 and STP 7
• stand, beaker
• short instruction manual
• CD-ROM and batteries
• Handy case sets for field applications
• The ProfiLine handhelds are available as single instruments in a case without measurement accessories, but also as sets supporting individual application requirements.
• The case also serves as a small field laboratory.

• More than 150 programs for routine analysis
• Test kits for every demand: from high precisely to easy, fast and economic
• Storage with Identification Number (ID)
• Data filter for easy selection of data sets
• Electrochemical pH-measurement from pH 0–16.00 (± 0.01) for Standard DIN pH-electrodes
• Automatic Temperature Compensation (ATC)
• Redox Measurement
• 1-3 point calibration with calibration interval setting and calibration protocol
• IR light source acc. to DIN 27027/ISO 7027
• Turbidity measurement range from 0.01-1100 NTU/FNU providing drinking water accuracy
• Longterm stable AMCO Clear Standards with ±1% manufacturing accuracy
• The most versatile colorimeter for field and lab