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Lactoflash Dairy Analyser

The Funke Gerber LactoFlash is an accurate, reliable instrument for rapid analysis of the main constituents of milk. It directly measures Fat and S.N.F. (Solid Non Fat) and then calculates Density, Protein, Lactose and Freezing Point.

Cell Counter DCC for...

Benefits

  • Treatment at an early stage
  • Quick recovery and less production loss
  • Efficient control of mastitis
  • Less risk of penalties or loss of bonus payment
Quanti-Tray System
  • Provides easy, rapid, and accurate bacterial counts.
  • Detects down to one organism per 100 mL.
  • Quanti-Tray and Quanti-Tray/2000 are used when quantifying coliforms, E. coli, enterococci and Pseudomonas aeruginosa.
  • The Quanti-Tray System delivers semiautomated quantification methods based on the Most Probable Number (MPN) model.
Fluorophos ALP Test System

The Fluorophos Alkaline Phosphatase (ALP) Test System is the industry standard and is extensively used by regulatory authorities. ALP testing provides an invaluable end-product test. The EU requires that any other method considered for use be validated against the fluorimetric method and has lowered the statutory level for ALP in pasteurized milk from 500 to 350 mU/L.

Innovate Rapid Microbial...

Innovate Rapid Microbial Screening System

£52,000.00 vat excl.

£62,400.00 vat Inc.

Availability: 5 In Stock
  • Utilises adenosine triphosphate (ATP) bioluminescence, the industry standard for the rapid microbial screening of dairy, food and beverage products.
  • Delivers quality control results in less than 1 hour following a preliminary incubation period
  • Designed for fast, efficient, and safe product release
  • A great fit for packaged dairy, food, and beverage products where there is a low expectation of bio-burden such as in ultrahigh
  • temperature (UHT) pasteurised products
  • Flexible and easy to use system, even with hard-to-test product types including clear, opaque or highly pigmented, filterable or non-filterable, soluble or non-soluble, high or low pH, preserved or non-preserved and products in aseptic packaging

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