7ml Bijou Container (no label)

Greiner Bio-One

7ml Bijou Container (no label)

Quantity

  • 7ml Bijou container
  • No label
  • Non-sterile
  • Quantity per bag: 700
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  • 7ml Bijou container
  • No label
  • Non-sterile
  • Quantity per bag: 700
G189170

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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Availability: Out of stock

Neogen® Swab-Sampler with 1 mL Letheen Broth is a convenient and quick collection device for environmental sampling and testing over small surface areas.

Sample collection is easy with the attached swab. The vial provides ample headspace for sample addition and vortexing to release organisms from the swab. This sampling device is decontaminated through gamma irradiation for long shelf life. The Neogen® Swab-Sampler is made in the USA with globally sourced materials. The Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety that identifies, evaluates, and controls hazards that are significant for food safety, is the most widely accepted food safety management protocol worldwide. Sample collection products from Neogen® are a crucial part of this approach to identify potential food-borne hazards and pinpoint where they reside. Portability, stable enrichment media, and easy-to-handle swabs and sponges are designed to test for a wide variety of potential hazards and deliver accurate results. They are engineered to safely gather, hold, and secure contents from the collection site to the lab without leaking or compromising the sample.

The primary use of Letheen Broth is to neutralise the bactericidal action of quaternary ammonium compounds and for determining the phenol coefficient of cationic surfactants. Letheen Broth is also used in hygiene swabbing practices where neutralizing quaternary ammonium compounds are required.

Rappaport Vassiliadis R10 Broth - 500 g

£58.94 vat excl.

£70.73 vat Inc.

Availability: Out of stock
Rappaport Vassiliadis R10 Broth is used for the selective enrichment of Salmonella spp. from foods in a laboratory setting. Rappaport Vassiliadis R10 Broth is not intended for use in the diagnosis of disease or other conditions in humans. Rappaport et al formulated an enrichment medium for Salmonella spp. that was modified by Vassiliadis et al. The Rappaport formulation, designated R 25/37°C, recommended incubation at 37°C. The Vassiliadis modification, designated R 10/43°C, had a reduced level of Malachite Green and recommended incubation at 43°C. Peterz later showed that incubation at 41.5 ± 0.5°C for 24 hours improved recovery of Salmonella spp. Rappaport-Vassiliadis R10 Broth is a selective enrichment medium that is used following pre-enrichment of the specimen. It has gained approval for use in analyzing milk and milk products, raw flesh foods, highly contaminated foods, and animal feeds. This medium selectively enriches for Salmonella spp. because bacteria, including other intestinal bacteria, are typically susceptible to or inhibited by Malachite Green, high osmotic pressure and/or low pH. S. typhi and S. choleraesuis are sensitive to Malachite Green and may be inhibited.

BV Baird Parker and VRBG Agar Dipslides

£10.09 vat excl.

£12.11 vat Inc.

Availability: 43 In Stock
  • Slide Format: Large Pushfit
  • Agar (Side 1): Baird Parker
  • Detection (Side 1): Staphylococci
  • Agar (Side 2): VRBGA
  • Detection (Side 2): Enterobacteriacea
  • Shelf Life: 9 Months
  • Storage Temp.: 8 - 15 C
  • Incubation: 35 C - 24 - 48 Hrs
  • 10 Dipslides per box
  • Minimum Order Quantity: 1 box

APT Agar - 500 g

£105.27 vat excl.

£126.32 vat Inc.

Availability: Out of stock
APT Agar is used for the cultivation of heterofermentative lactobacilli in a laboratory setting. APT Agar is not intended for use in the diagnosis of disease or other conditions in humans. Evans and Niven investigated the cultivation of heterofermentative lactobacilli, causing the faded or green discoloration of cured meat products. Deibel, Evans, and Niven tested thiamine-requiring bacteria, specifically Lactobacillus viridescens. Their formulations led to the development of APT Agar. Lactic acid bacteria, a group of acid-producing bacteria, include the genera Streptococcus, Leuconostoc, Pediococcus, and Lactobacillus. These organisms are widespread in nature, associated with bacterial spoilage of foods including dairy products, meat, and vegetables. APT Agar is used for cultivating heterofermentative lactic acid bacteria from food products.

Palcam Agar Base

£919.79 vat excl.

£1,103.75 vat Inc.

Availability: Out of stock
Palcam Agar Base is used with supplements as a selective and differential medium for the detection and isolation of Listeria monocytogenes from food and environmental samples. Palcam Agar Base is not intended for use in the diagnosis of disease or other conditions in humans. Palcam Agar was developed by Van Netten et al in 1989 as an improved selective differential medium for the isolation of Listeria monocytogenes from food and environmental specimens. Improved selectivity is achieved by the combination of antibiotic supplements and microaerobic incubation. The double indicator system of esculin hydrolysis and mannitol fermentation aids differentiation of Listeria spp from enterococci and staphylococci which can be confused with Listeria spp on other types of culture media. Palcam Agar is listed within Annex E of ISO 11290-1:2017 as a suitable second selective agar.