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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
Posted in: Hygiene Monitoring, Food Production and Safety, Microbiology, Hygiena, Environmental Monitoring, Beverage Manufacture, Food manufacturing
08-08-2023
291 views

Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
Posted in: Uncategorized
10-07-2023
165 views

💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
Posted in: Hygiene Monitoring, Hygiena, Environmental Monitoring
30-05-2023
175 views

Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
Posted in: Food Production and Safety, Microbiology, Food manufacturing
04-04-2023
219 views
When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
Posted in: Dairy, Beverage Manufacture, Laboratory, Centrifuge, Food manufacturing
21-03-2023
167 views
Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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Food Industry Month: Conclusion

83 Views Posted on: 26-03-2020
 

Week 1: Environmental Monitoring

Recognising food safety and quality issues As the world increasingly recognises food safety and food quality failures, there’s more emphasis on the environmental monitoring programs. Read more...

Environmental monitoring for spoilage organisms Environmental monitoring is used by food production companies to plan for microbial spoilage as it allows them to address the issues as they arise. Read more...

The importance of identifying specific goals in environmental monitoring Although there isn’t a universally recognised framework for environmental monitoring, there are some approaches which are consistent with other parts of food safety and quality management e.g. HACCP. Read more...

Products mentioned this week: 3M Petrifilm Rapid Aerobic Plates Introduction Video

3M™ Clean-Trace™ LM1 Hygiene Monitoring and Management System

Hygiena MicroSnap range

Hygiena™ EnSURE Touch Luminometer

Hygiena InSite Tests

Week 2: Hygiene Monitoring

Guide to ATP monitoring ATP monitoring is a quick, simple-to-use testing method for assessing the cleanliness of surfaces in food processing facilities. Food and beverage facilities are using ATP monitoring to validate that there is no presence of ATP. Read more...

Swabbing Techniques Learn how to achieve accurate and reliable swabbing on surfaces and machinery at your facility. Use our tips and directions on how to activate both 3M and Hygiena swabs. Read more...

Products mentioned this week:

Hygiena™ SystemSURE Plus™

3M Clean-Trace Positive Controls for ATP Hygiene Monitoring Systems

3M™ Clean-Trace™ Surface ATP Swabs

Hygiena™ UltraSnap™ Surface ATP Test

Azospray Hard Surface Disinfectant

Week 3: Allergens

Did You Know… 10 Facts About Food Allergies Kicking allergen week off with 10 facts about Allergens. Some might be familiar, some may come as a surprise!

A guide to General Allergen Monitoring Learn about allergens in production areas, kitchens and restaurants. Find information about training your staff, ensuring surfaces are cleaned and where allergen information should be visible. Read more...

Products mentioned this week: Neogen Reveal 3-D Rapid Allergen Tests

3M™ Allergen Protein Rapid Tests

Hygiena™ AllerFlow Gluten Swabs

r-Biopharm RIDA QUICK Soy Tests

Hygiena AlerTox® Sticks for Allergen Detection

Week 4:

What is M.A.P? Modified Atmosphere Packaging (M.A.P) is used to extend the shelf life of fresh food products. All foods have different gas compositions. Red meat needs high levels of oxygen to maintain the red colour, vegetables usually need a three-gas mixture and bread require low levels of oxygen to avoid mould. Read more...

Products mentioned this week: Range of gas detectors Checktemp4 Food Thermometers 3M Freeze Watch Indicators

Testo 270 – Cooking Oil Tester

Modified Atmosphere Packaging (Map-Pak) Analysers Gem Scientific supply the very best products to help companies comply with existing food hygiene and safety legislation and work with end-users to get them the products they need to help them work towards accredited statuses such as BRC7 and SALSA. Our dedicated team of staff strive to constantly provide the highest levels of service and support. Get in touch with our team today: 01924 444577 or hello@gemscientific.co.uk or try our livechat!
 
Tags : Allergens, Atp, Azospray, Conclusion, Ensure, Environmental monitoring, Food allergies, Food quality, Food safety, Freeze watch, Gas detectors, Hygiene, Hygiene monitoring, Lm1, Map, Map-pak, Modified atmosphere packaging, Oil tester, Petrifilm, Thermometers
Posted in: Hygiene Monitoring, 3M, Food Production and Safety, Allergens, Hygiena

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